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Hi! I'm PencilKitt, mainly known as Pencil! I'm an animator, a digital artist, and I like to edit videos too
If you have a question for me, or just want to get to know me, feel free to ask, I don't bite!
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this is the oldest post on all of tumblr, posted in october 2006 before the website even launched publicly in 2007.
hey kid. i know this lab is scary, but the punishment isn’t for you. i’ve got a guy coming in who likes ben shapiro. i know, right? anyway, all i need you to do is explain your gender identity to him in detail. don’t worry, he’ll be bound and gagged. you can leave once you’re done i just needed some help.
I showed this tiktok to my grandma to make her laugh, but now she’s all excited and actually wants to make a chocolate potato cake. We’re gonna do it.
I’ll keep everyone posted.
It’s happening, folks!
Looks good, but we’re not done yet!
Our sweet, sweet child needs to cool before we add the finishing touches!
My creation is complete!
After dinner, we’ll give it a taste test!
I wonder how it’ll taste.
Oh…
My…
God.
It’s incredible!
This stupid cake, made with potatoes … is delicious! It’s so sweet, moist, and decadent, just like a brownie! And I don’t even like chocolate or potatoes!
The recipe from the tiktok was pretty much impossible to find. I looked high and low, but everyone posted recipes that I KNOW he didn’t use because the ingredients and methods were different. After some searching, my grandma and I came up with our own recipe.
For the Cake:
1 cup mashed potato
2 cups sour cream
1 ¾ cup flour
1 ¾ cup sugar
¾ cup unsweetened cocoa powder
½ cup softened butter
2 eggs
1 ½ tsp baking soda
1 tsp vanilla
Pinch of salt
For the Drizzle:
4 oz semi-sweet chocolate
½ cup sugar
3 tbsp corn syrup
2 tbsp water
A lot of recipes called for a mixer or a processor, but my grandma and I wanted to make an every-man kind of recipe, since we know not everyone has those things. Plus they’re heavy and a pain to clean anyway, so bowls it is!
Instructions:
1. Peel and boil the potato, then mash it. Set aside to cool. Go to the bathroom, do your homework, then come back. That should be enough time.
2. Set oven to 350°F.
3. Cream butter. This means putting the sugar and butter into a bowl and mashing it together with a fork until it’s thoroughly mixed.
3. Put everything else in the same bowl, including the mashed potato. Mix and stir well. Work those muscles!
4. Grease a pan (doesn’t matter what kind you use) and spatula batter into pan. Even out if necessary.
5. Bake in oven for 40 minutes.
6. Test cake with pick. If nothing sticks, it’s finished. If batter does stick to pick, let it bake a bit longer but make sure it doesn’t burn. Remove and set aside to cool.
For the Drizzle:
1. Cut chocolate into tiny squares.
2. In a small pot, mix sugar, corn syrup, and water.
3. On medium heat, wait for mixture to sizzle and stir it. Do NOT let it boil.
4. Remove from element and add chocolate.
5. Wait for squares to melt, then mix.
6. Drizzle or pour over cake.
Enjoy!
I’m so glad there’s a recipe now, I really want to try this!
Hey here is a thing that happened. We went for a simple ganache for the glaze. Heated 1 cup of cream till hot then poured over 1 cup of semisweet and 1 cup of milk chocolate chips. Whisk untill melted and pour over your chocolate mash potato cake
Found the original recipe! (Apparently it was listed as a caramel potato cake in the original recipe book??? Anyway, now there’s two CPC recipes!)
Chocolate Potato Cake
½ cup butter 1 cup sugar 2 eggs ½ cup milk ½ cup hot riced
potatoes [just pure potato, mashed, no milk or butter or pepper or salt or whatever, just pure mashed potato] 1 cup flour 2 tsp baking powder ½ tsp cinnamon ½ tsp clove ½ tsp nutmeg ½ cup grated chocolate ½ cup chopped nut
meats [optional, never ever feel pressured to add nuts to your
chocolate cake, our guy here didn’t!]
Just… put everything into the mixing bowl in that order, with lots of mixing in between each addition.
Into a greased and/or lined tin, and then into a moderate oven for 55 minutes (or until cooked).
Frosting
2 Tbs butter 1 cup sugar ¼ cup milk 1 square unsweetened
chocolate ½ tsp vanilla [also optional, since again, not mentioned by our maker here!]
Boil, but be careful it doesn’t burn. …Basically? Stir constantly! (also, apparently the vanilla only gets added after the mix is taken off the heat…)
He did a long-form! He explained the steps!
is this how I learn that this legend has a youtube channel???
For anyone out there using the metric system, it goes (for Dylan’s recipe) :
-> 110g butter -> 200g sugar -> 2 eggs -> 125 mL milk -> 100g potato (approximate, hard to find reliable conversion) -> 125g flour -> 9g baking powder -> 1g each cinnamon, nutmeg, and ground cloves
-> 90g grated chocolate (seems low, but grated means it’ll be in concentrated area and not “diluted”, so should be fine) Frosting : -> 30g butter -> 200g sugar (seems WAY too much to me) -> 60mL milk -> and I don’t know how much “a square” is, so approximating to maybe 80g-100g? I think?
…I’m definitely trying it soon.
…ok, maybe a bit too sweet, and could have risen a little more (i definitely used too large a tin) to spread the flavour out, but still a heck of a lot better than I expected it to turn out while I was making it.
freshman year of college I (a simple lesbian) met a gay dude and we instantly clicked and started talking about our childhoods and stuff and discovered we were born in the same hospital on the same day so we became each other’s beards and watched hentai together every weekend
That sentence started and ended in very different places